Der Weg ist das Ziel ...

Description:
The day I made this dish, Pepy told me about the event hosted by Zorra of Einmal umrühren bitte to celebrate International Women's Day on March 8. I supposed to post this entry on March 8, but since I am not be at home, so I decided to post it today.

This Balinese Yellow Rice is easy to make and light since it doesn't use coconut milk like the Javanese Yellow Rice. We ate Sate Ayam Manis (Sweet chicken satay) with it, and it was sooo yummy.

Happy International Women's Day!



Ingredients:
800 gr nasi matang // 800 gr cooked rice
Minyak sayur // Vegetable oil
3 siung bawang putih // 3 cloves garlic
3 cabe rawit // 3 bird's eye chilies
1 tomat ukuran sedang -- kupas kulitnya // 1 medium size tomato -- peeled
1 sdt kunyit bubuk // 1 tsp tumeric powder
Garam, merica sesuai selera // Salt, pepper to season



Directions:
Haluskan bawang putih, cabe rawit, tomat dan kunyit bubuk // Grind the garlics, chilies, tomato and tumeric powder

Panaskan minyak lalu tumis bumbu sampai harum // Heat the oil then fry the grind paste until fragrant

Masukkan nasi, tambahkan garam dan merica sesuai selera. Aduk rata dan segera hidangkan // Add the cooked rice, season and combine well. Serve immediately